CN Tower
Shenyang Tower
Home made dumplings, noodles and buns:  Chinese comfort food.
Our delicious food comes from the
recipes Zhen learned  from her
mother in Shenyang, China
We have moved to 421 Spadina Ave.
No longer does our restaurant appear to be a hole
in the wall.
We hope you will like it.
Hours: 11 A.M. until around 10:00
P.M.,  7 days a week.
Rated best $5 lunch by NOW magazine.
Featured on CBC radio's Metro Morning.
Featured in the Globe and Mail.
Toronto Life says we have the city's finest
boiled and steamed dumplings.
North-East China Cuisine from Shenyang to Toronto.
Zhen, owner and chef,
is seen here visiting
the Great Wall with
Rick.
Zhen's mother is the
source of our recipes,
seen on her birthday in
2005.
Rick,  Zhen's other
half, is a retired math
teacher.
421 Spadina Ave.
Half a block south of College on the
east side.
Counter
e-mail: rstuart5152@rogers,com
We have frozen and sometimes
freshly made takeout now.
We had to leave our last location.  The
new lease demands we felt were
excessive. We have no association with
our previous location. Please do not
confuse the layout or colours of their
sign with our restaurant. If they claim
some association we would appreciate
being informed.
Photographs in the  garden
section of our restaurant are by
Rick and his son Stacey. They
can be bought of $49.95