Home made dumplings, noodles and buns: Chinese comfort food.
Our delicious food comes from the
recipes Zhen learned from her
mother in Shenyang, China
Hours: 11:30 A.M. until 10:00 P.M.,
10:30 on Friday and Saturday, 7 days
|Rated best $5 lunch by NOW magazine.
Featured on CBC radio's Metro Morning.
Featured in the Globe and Mail.
Toronto Life says we have the city's finest
boiled and steamed dumplings.
|North-East China Cuisine from Shenyang to Toronto.
Zhen, owner and chef,
is seen here visiting
the Great Wall with
Zhen's mother is the
source of our recipes,
seen on her birthday in
Rick, Zhen's other
half, is a retired math
We have frozen and cooked takeout.
Photographs in the garden
section of our restaurant are by
Rick and his son Stacey. They
can be bought of $49.95