CN Tower
Shenyang Tower
Home made dumplings, noodles and buns:  
Chinese comfort food.
Our delicious food comes from the
recipes Zhen learned  from her
mother in Shenyang, China
Hours: 11:30 A.M. until 10:00 P.M.,
10:30 on Friday and Saturday, 7 days
a week.
Voted the best Chinese Restaurant in
Toronto by Now Magazine readers.

Featured on CBC radio's
Metro Morning.
Featured in the Globe and Mail.
Toronto Life says we have the city's finest
boiled and steamed dumplings.
North-East China Cuisine from Shenyang to Toronto.
Zhen, owner and chef,
is seen here visiting
the Great Wall with
Rick
.
Zhen's mother is the
source of our recipes,
seen on her birthday in
2005.
Rick,  Zhen's other
half, is a retired math
teacher
.
421 Spadina Ave.
Half a block south of College on the
east side.
Counter
We have frozen and cooked takeout.
We use Door Dash for home deli
very..
Photographs in the back section
of our restaurant are by Rick and
his son Stacey.